True early harvest:
The olives are picked at the very beginning of the season, while still green. This lowers the yield but significantly enhances the aromatic and sensory quality.
Higher polyphenol content:
Early harvesting preserves more natural antioxidants, giving this EVOO its vibrant character and added health benefits.
More intense flavor:
Perfect for those who enjoy an oil with more body, freshness, and that subtle peppery finish that reveals a truly premium product.





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